Proving that you needn't wait for February 14th every year to 'wine and dine' your significant other, Conrad Cairo Hotel restaurant, Oak Grill, is doing Thursday night dining in style with a new concept.

The Cairo 360 Editor's Choice Award-winning restaurant is one of the best in city - check out this review - and Thursdays will see the magicians in the kitchen put together some typically exceptional dishes from two specially prepared three-course set menus, both at 290LE per person - oh, and there's a free glass of imported premium wine in there, too. Yum.

The first menu brings together a starter of Poached Red Sea Shrimp with and Avocado Baby Leaf Salad, a main of Grilled US Beef  with Wild Mushroom Sauce and Truffle Cauliflower Mousseline and a Fresh Coconut & Grapefruit  dessert with Coconut Sorbet.