Whether you're a culinary adventurer or a picky eater searching for something new, we've curated a list of our favourite autumnal soups from around the world. From hearty vegetable options to seafood delights and comforting classics to spicey Arabian delights, there's a perfect bowl for everyone.
Whether you're vegetarian, a seafood lover, or just craving something unique, we've got your go-to seasonal soup waiting from somewhere around the globe.
1- Tuscan Creamy Orzo (Italy)
A recipe by Asmaa Hesham that has gone viral on TikTok is the Tuscan Creamy Orzo. The recipe is so tasty, gathering all our favourites in one warm bowl. Mushrooms, spinach, sundried tomatoes, and chicken with orzo and heavy cream, the soup elevates this Tuscan chicken dish into a heartwarming bowl of creamy soup.
2- Tajine Soup (Morrocco)
From the heart of Morrocco to the world, Tajine soup is an elevation of the traditional Moroccan staple into a soup that warms the heart and fills the tummy. This soup is a rich, flavorful concoction made with lamb, vegetables, and a variety of spices such as cumin, cinnamon, and paprika, harmonising flavours into a perfectly balanced palate. The slow-cooked broth is deep and hearty, with a mix of savoury and sweet notes that delight the senses.
3- Borscht (Ukraine)
Bringing beetroot into the world of soups, the red delight is put into a soup created in the streets of Ukraine. Providing homeliness on chilly nights, beets, cabbage, potatoes, onions, carrots, and sometimes meat are merged and then topped with a dollop of sour cream. The soup's deep red colour, earthy flavours, and aromatic smell make this Eastern European delight an experience not to be missed this winter.
4- Sopa De Lime (Mexico)
If you're not much of a culinary adventurer, this one is for you. Made with lime, tomatoes, and fried tortilla strips, seasoned with a mix of aromatic herbs and brought together with a chicken soup base, this mix offers an elevated variation of traditional favourites. Bringing ingredients into one bowl of warm soup, the dish transcends borders while keeping it classic for our picky-eater friends.
5- Shrimp and Coconut Milk (Malaysia)
For all the seafood enthusiasts, you have not been forgotten! Topped with coconut milk, Shrimp and Coconut Milk soup is a hearty mixture originally from Malaysia. From its refreshing coconut smell and a blend of turmeric, coriander, lemongrass, and chilli, the tangy with a sweet base soup is made for culinary adventurers seeking an exotic food experience. Prepare a side of rice or warm bread to soak up the flavourful base and dig in!
