Nothing comes close to Palestinian cuisine, as it's known for its rich flavours and unique blend of Middle Eastern and Mediterranean tastes with some of the best homemade recipes you can find. There are several Palestinian cookbooks, each offering a perspective on this amazing cuisine.
Palestine on a Plate: Memories from My Mother's Kitchen by Joudie Kalla
Palestine on a Plate showcases the country's diverse, vibrant, and truly delicious cuisine while introducing readers to traditional Palestinian methods, especially home-cooking recipes.
The Palestinian Table by Reem Kassis
In the Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, historical context and a collection of delicious, easy recipes to make.
Falastin: A Cookbook by Sami Tamimi
This groundbreaking cookbook is a love letter to Palestine, with amazing food snippets, travel photos, and stories from incredible Palestinians. From hearty salads, soups, and healthy grains to fluffy bread, easy one-pot meals, and fragrant sweet dishes, these unique Palestinian-inspired dishes you will want to cook, eat, love, and prepare yourself.
Baladi: Palestine - a Celebration of Food from Land and Sea by Joudie Kalla
Joudie, author of Palestine on a Plate, once again pays homage to her homeland, with dishes designed to complement each other. She explains what goes well with the meal as well as the varied and diverse origins of the recipes.
Bethlehem: Beautiful Resistance Recipes by Abdelfattah Abusrour
The beautiful Maqlouba and sweet ma'moul date cookies are just a few of the perfect Bethlehem recipes that have been passed down through generations of Palestinians. Abdelfattah Abusrour compiled recipes and interviews with residents of Bethlehem's Aida refugee camp to give the reader a glimpse of daily life there in the heat of Palestine.