Every Ramadan brings its own dessert wave, but Ramadan 2026 feels especially inventive. This season, brands are pushing creativity further than ever, blending Middle Eastern classics with global inspirations, unexpected textures, and playful limited-edition drops designed perfectly for iftar tables and late-night suhoor cravings.
From bite-sized kunafa cups to cookie-dough maamoul, here are the standout new Ramadan 2026 desserts worth making space for.
Nola – Tiny Collection (Ramadan 2026 Specials)
Nola’s latest Ramadan launch celebrates mini indulgence with a modern edge. Their new “Tiny Collection” transforms iconic flavours into perfectly portioned dessert cups, ideal for hosting.
The line-up features playful creations such as Kunafa Nutella Maltesers, Kunafa Strawberry, Kunafa Mango, and Kunafa Brownies. Alongside these come fusion favourites including Baklawa Tres Leches, Pistachio Tres Leches, Casablanca, Casablanca Mango, and the bold Dubai Volcano.
The beauty of the concept lies in variety. Instead of committing to a single large cake, you can curate a full dessert spread that allows guests to sample, share, and savour multiple flavours in one sitting.
Tseppas – Madrid Cheesecake
Tseppas taps into one of the biggest global dessert trends with its Ramadan release: Madrid Cheesecake. Known for its rich, creamy interior and signature caramelised top, this European-style cheesecake delivers indulgence without overwhelming sweetness.
With its soft centre and refined presentation, it brings an elevated, bakery-style touch to the Ramadan table, particularly appealing for those who prefer something luxurious yet balanced after iftar.
Sale Sucre – Kinder Crème Brûlée, Double Chocolate Crunch, & Banoffee Crumble
Sale Sucre arrives this Ramadan with a trio designed for serious dessert lovers. The Kinder Crème Brûlée reinvents the French classic with a chocolate-forward twist, while the Double Chocolate Crunch offers a heat-and-serve format that makes it ideal for last-minute gatherings or spontaneous cravings.
Meanwhile, the Banoffee Crumble blends banana and caramel flavours with a comforting crumbly texture. It feels indulgent yet cosy, the dessert equivalent of a warm Ramadan evening spent surrounded by family.
Simonds – Pumpkin Béchamel
Simonds takes a bold turn this year with Pumpkin Béchamel, stepping away from predictable chocolate-and-pistachio combinations.
Leaning into the warm notes of pumpkin layered with a creamy béchamel-style base, this dessert delivers comfort with a creative edge. It’s an option for those seeking something different this Ramadan, a conversation piece that feels both nostalgic and unexpected.
Tortina – Maamoul Cookie Dough & Crème Crumble Namoura
Tortina blends nostalgia with trend-led flair through two standout additions. Maamoul Cookie Dough reimagines the beloved spiced-date classic in a soft, rich cookie-dough format, preserving its signature flavour while giving it a contemporary twist.
Crème Crumble Namoura, on the other hand, layers creamy textures and crumble elements into traditional namoura, transforming the syrup-soaked favourite into something that feels modern, bakery-inspired, and perfectly suited to today’s Ramadan spreads.
If there’s one defining theme this year, it’s abundance through variety. Ramadan 2026 is less about choosing one hero dessert and more about creating a curated spread. Whether you’re hosting iftar, visiting loved ones, or simply treating yourself after a long fasting day, this year’s releases prove one thing: the Ramadan dessert scene continues to evolve, becoming more creative, more playful, and more shareable with every season.
