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As the sun sets and the call to prayer signals the end of another day of fasting, nothing feels more satisfying than the first sip of a perfectly chilled Ramadan drink. These beverages are more than just thirst-quenchers; they are deeply tied to tradition, family gatherings, and the region’s rich culinary history. While classics like khoshaf and karkadeh remain staples, modern twists are emerging, blending nostalgia with contemporary flavours.
Khoshaf – The Ultimate Ramadan Essential
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More than just a drink, khoshaf is a dessert in a glass. A mix of dates, figs, apricots, and raisins soaked in water, it offers natural sweetness and an instant energy boost. Some variations add orange blossom water or cinnamon to deepen the flavour, making it as comforting as it is refreshing.
Karkadeh – The Cool and Tangy Hibiscus Tea
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This deep red hibiscus tea is known for its tangy, slightly floral taste that instantly cools the body. Traditionally enjoyed cold, its tartness is balanced with sugar, but modern versions now infuse it with citrus or serve it sparkling for an extra refreshing twist.
Qamar al-Din – The Velvety Apricot Drink
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Made from dried apricot paste dissolved in water, this thick, golden drink carries the essence of Ramadan. Its natural sweetness and smooth texture make it a favourite at iftar, with newer versions blending in mango for a tropical, more decadent take on this classic.
Sobia – The Creamy Coconut Classic 
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A Ramadan staple, sobia is a creamy coconut-based drink that feels like a dessert in itself. Traditionally made with coconut milk and sugar, it has evolved into flavoured varieties, including strawberry, chocolate, and even a bold coffee-infused version for those seeking a post-iftar pick-me-up.
Tamrhindi – The Bold and Tangy Choice
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Tamrhindi, or tamarind juice, is the boldest of the traditional drinks, balancing sweet, sour, and tangy notes in one sip. Often sold by street vendors, its sharp, refreshing taste now gets a modern upgrade with tamarind mojitos, where it’s mixed with mint, lime, and soda water.
Banana and Dates Smoothie – The Suhoor Powerhouse
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A new Ramadan favourite, this blend of bananas, dates, and honey is packed with natural sugars and nutrients, providing lasting energy for fasting days. It’s a great alternative to heavier dairy-based drinks, making it ideal for suhoor.
Sparkling Tea – A Light and Refreshing Modern Twist
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For those seeking a lighter alternative to sugary juices, sparkling tea has become a trendy Ramadan addition. Green tea with citrus, hibiscus with elderflower, and rose-infused blends have gained popularity, offering a sophisticated touch to the iftar table.
Jellab – The Rich and Aromatic Levantine Drink
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A lesser-known but beloved drink from the Levant, jellab is a rich blend of carob, dates, grape molasses, and rose water, often served with floating pine nuts. Its deep, almost smoky sweetness sets it apart from other Ramadan drinks, making it a unique choice for those looking to try something different.
Ramadan drinks are more than just refreshments; they are a part of the celebration itself, connecting past traditions with modern tastes. Whether it’s the nostalgia of khoshaf, the cool tang of karkadeh, or the new appeal of sparkling tea, each sip carries the spirit of the season.
