There are few industries as rampantly prolific in Cairo as that of food and drink - we just love to eat. This still very young year has seen a host of new restaurants appear across the city, though admittedly, some look more set for success than others.

While all claim to be the next big thing, there are actually few new restaurants with solid, sustainable concepts; something that restaurateur and chef, Wesam Masoud, is very aware of. His latest, and possibly biggest, culinary project, Chef's Market, is shaping up to be something pretty special, with Chef De Cuisine, Hosam Sallam, and Executive Sous Chef, Diana William, by his side.

Located in Citystar's New Mosaique Dining Zone, Chef's Market takes the best of Mediterranean gastronomy and aims to channel it into vibrant, unique, sophisticated dishes - something that is reflected in every inch of the restaurant. Food cynics may roll their eyes at what seems to be a very broad approach, but they would be wrong to do so.